Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
نویسندگان
چکیده
Effect of Wild and Mutant Strain Lasiodiplodia Pseudotheobromae Mass Produced on Rice Bran as a Potential Bioherbicide Agents for Weeds under Solid state FermentationAdetunji C. O.a, Oloke J.Kb
منابع مشابه
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
Effects of soaking and cooking methods on physicochemical characteristics, nutrients and antinutrients in twenty soybean genotypes were studied. Batches of seeds were soaked for 18 h in distilled water, 1% citric acid and 2% sodium bicarbonate solutions at room temperature and then boiled in water. Raw soybean genotypes exhibited 36.5-43.2% protein, 20.7-22.2% oil, 2.58.3% total soluble sugars,...
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Dietary quality is an important limiting factor for proper nutrition in many resource poor settings, with a major concern, micronutrient bioavailability. High content of phytate present in soybean (Glycine max. L) chelates divalent essential mineral ions and reduces its bioavailability and thus dictates the nutritional role of this wonder crop. In this study, the changes in phytate, phytase act...
متن کاملSoybean [Glycine max (L.) Merr].
In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months. Using mature half seeds as starting material has proven to be a reliable method that does not require additional wound...
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می توان گفت واقعیت چند لایه ا ی کلاس های زبان انگلیسی بسیار حائز اهمیت است، زیرا عواطف و بینش های زبان آموزان تحت تاثیر قرار می گیرد. در پژوهش پیش رو، گفته می شود که دبیران با در پیش گرفتن رویکرد فرا-انسانگرایی ، قادرند در زندگی دانش آموزانشان نقش مهمی را ایفا سازند. بر اساس گفته ی ویلیامز و بردن (2000)، برای کرل راجرز، یکی از بنیان گذاران رویکرد انسانگرایی ، یادگیری بر مبنای تجربه، نوعی از یاد...
Impact of sea salt stress on growth and some physiological attributes of some soybean (Glycine Max L.) varieties.
The impact of three levels of sea salt (0.0, 8.0, and 16.0 mS/cm2) on six varieties of soybean (Crawford, G21, G22, G35, G82, and G83) was studied. Growth criteria, photosynthetic pigments, soluble sugars, soluble protein, free amino acids, free proline, and protein profile of soybean varieties were investigated under sea salt stress. Results of this study showed a considerable decrease in grow...
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ژورنال
عنوان ژورنال: Journal of applied biology and biotechnology
سال: 2022
ISSN: ['2455-7005', '2347-212X']
DOI: https://doi.org/10.7324/jabb.2022.100523